PEAR FRANGIPANE TART

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INGREDIENTS

– All-purpose flour – Confectioners’ sugar – Egg yolk – Pears – Lemon juice – Almond flour Full Ingredients

Step-by-step instructions!

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Whisk together the flour, confectioners’ sugar, and salt in a large mixing bowl.

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Work in the butter

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Add the yolk

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Shape

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Form the crust

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PEAR FRANGIPANE TART

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, confectioners’ sugar, and salt in a large mixing bowl.

Mix the dry ingredients

1

Work in the butter

Add the butter and mix with a pastry blender, fork, or your fingers until the mixture resembles coarse crumbs.

2

Add the yolk

Whisk the egg yolk in a small bowl, then gently combine it with the flour mixture until the dough begins to come together.

3

Shape

Turn the dough out onto a lightly floured surface, then shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

4

Form the crust

Roll out the chilled pastry into a circle, then fit it into a 9-inch tart pan and trim any excess dough.

5

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