PEAR BREAD

bakeorbreak.com

This cinnamon-spiced pear bread recipe proves that fall has a lot more to offer than apples and pumpkins! Ripe pears add sweetness and autumnal flavor to this easy, cake-like quick bread.

INGREDIENTS

– All-purpose flour – Ground cinnamon – Chopped nuts – Butter – Eggs – Pears

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking soda, baking powder, salt, and cinnamon in a mixing bowl.

Mix the dry ingredients

1

Coat the nuts

Scoop out about 1/4 cup of the dry mixture and combine it with the nuts, tossing to coat. Stir the nuts into the bowl with the flour mixture.

2

Mix the wet ingredients

In a separate bowl, beat the butter, eggs, sugar, pears, and vanilla extract until mixed.

3

Finish the batter

Stir the pear mixture into the flour mixture just until combined.

4

Bake

Pour the batter into the prepared pan(s) and bake for 60 to 70 minutes, or until the bread is browned and firm on top and a pick inserted into the center comes out clean.

5

Swipe up for full recipe!

More Recipes

GINGER PEAR BREAD

PEAR AND PECAN MUFFINS

bakeorbreak.com