PEANUT BUTTER POUND CAKE

With rich chocolate chips and plenty of nutty flavor in every bite, this easy peanut butter pound cake recipe is absolute perfection!

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INGREDIENTS

– All-purpose flour – Unsalted butter – Granulated sugar – Creamy peanut butter – Semisweet chocolate chips Full Ingredients

Step-by-step instructions!

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Whisk the flour, baking powder, and salt in a bowl.

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Mix the wet ingredients

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Finish the batter

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Bake

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Cool

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PEANUT BUTTER POUND CAKE

bakeorbreak.com

With rich chocolate chips and plenty of nutty flavor in every bite, this easy peanut butter pound cake recipe is absolute perfection!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking powder, and salt in a bowl.

Mix the dry ingredients

1

Mix the wet ingredients

Use an electric mixer on medium speed to cream the butter, sugars, and peanut butter. Beat in the vanilla, then the eggs one at a time.

2

Finish the batter

Reduce the mixer to low speed and mix in the dry ingredients, alternating with the milk. Fold in the chips.

3

Bake

Transfer the batter to a Bundt pan coated with nonstick spray, then bake at 325ºF for 75 to 85 minutes.

4

Cool

Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to finish cooling. Dust with confectioners’ sugar before serving, if desired.

5

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