PEANUT BUTTER PIE

With a rich, creamy peanut butter filling, chocolate crust, and hot fudge sauce on top, this no-bake peanut butter pie might just remind you of a peanut butter cup in sliceable form!

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INGREDIENTS

– Chocolate wafer cookies – Semisweet chocolate chips – Light corn syrup – Cream cheese – Creamy peanut butter Full Ingredients

Step-by-step instructions!

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Grind the cookies in your food processor to form fine crumbs. Transfer the crumbs to a bowl, then stir in the sugar followed by the melted butter. Press into a pie pan and refrigerate.

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Make the chocolate layer

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Start the filling

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Beat the cream

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Chill

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PEANUT BUTTER PIE

bakeorbreak.com

With a rich, creamy peanut butter filling, chocolate crust, and hot fudge sauce on top, this no-bake peanut butter pie might just remind you of a peanut butter cup in sliceable form!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Grind the cookies in your food processor to form fine crumbs. Transfer the crumbs to a bowl, then stir in the sugar followed by the melted butter. Press into a pie pan and refrigerate.

Make the crust

1

Make the chocolate layer

Melt the chocolate chips, then stir in the corn syrup. Spread into the bottom of the crust.

2

Start the filling

Beat the cream cheese, peanut butter, vanilla, and brown sugar with an electric mixer on medium speed.

3

Beat the cream

Use the whisk attachment to beat the cream into soft peaks. Fold this into the peanut butter mixture.

4

Chill

Pour the filing into the crust and freeze for at least 4 hours.

5

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