Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins are a fun way to satisfy PB&J cravings with a simple peanut butter muffin and a swirl of fruity flavor.

You'll only need a few simple ingredients to make this easy recipe. Let's get started!

Step 1. Whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt in a large bowl.

Step 2. In a separate bowl, combine the melted butter, peanut butter, milk, sour cream, eggs, and vanilla.

Step 3. Pour the butter mixture into the flour mixture, and stir to combine.

Step 4. Divide the batter among the muffin cups, filling each about 3/4 full.

Step 5. Place some of your favorite fruit preserves or jam on top of each muffin.

Step 6. Use a thin knife to swirl the jam into the muffins.

Step 7. Place the muffin tin in the heated oven, and bake for 14 to 18 minutes.

Step 8. After cooling for 10 minutes in the pan, transfer the muffins directly onto a wire rack to cool completely.

Enjoy these delicious Peanut Butter and Jelly Muffins as an on-the-go breakfast or sweet snack!

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