This easy recipe for peach crisp is like taking a bite out of summer! A simple dessert made with sweet, juicy peaches and a crunchy crisp topping. Perfect with a scoop of ice cream!
You'll need peaches for the filling, some oats for the topping, plus a handful of pantry ingredients like brown sugar and cinnamon.
Step 1. Place your sliced peaches in a baking pan. Stir in the rest of the filling ingredients.
Step 2. Next, cut butter into a mixture of oats, brown sugar, flour, cinnamon + salt for the crisp topping.
Step 3. Sprinkle the topping over the peach filling.
Step 4. It's time to bake! Pop your peach crisp into the oven at 375ºF for 40 to 45 minutes.
Step 5. Let the crisp cool, then serve your peach dessert with a scoop of vanilla ice cream, or topped with whipped cream!