OLIVE OIL CAKE

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This olive oil cake is so moist and tender! It melts in your mouth with a flavor so delightful that it dances between the subtle fruitiness of olive oil and the bright zest of citrus.

INGREDIENTS

– Eggs – Extra virgin olive oil – Milk – Lemon – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk the flour, baking powder, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Beat the eggs in a large bowl with an electric hand mixer or stand mixer on medium speed until frothy. Gradually add the sugar while continuing to mix until the mixture is pale and thick.

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Finish mixing

Fold the flour mixture into the wet ingredients, mixing just until combined.

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Bake

Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a pick inserted into the center comes out clean.

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Cool

Place the pan on a wire rack, and allow to cool for 10 minutes. Then remove the cake from the pan onto a wire rack to cool completely.

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