NO-BAKE CHOCOLATE OATMEAL COOKIES

These no-bake chocolate oatmeal cookies are incredibly easy, but they deliver loads of chocolate and peanut butter flavor! You’ll love the chewy, hearty texture of the oats, too.

INGREDIENTS

– Unsalted butter – Milk – Unsweetened cocoa powder – Quick oats – Creamy peanut butter

Step-by-step instructions!

Follow our easy instructions for success!

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Line two baking sheets with parchment paper, silicone liners, or waxed paper.

Prepare

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Cook the binding mixture

Combine the butter, sugar, milk, and cocoa powder in a large saucepan set over medium heat.

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Finish the cookie mixture

Remove the pan from the heat and stir in the vanilla and salt, followed by the oats and peanut butter.

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Form the cookies

Drop the “dough” onto the prepared pans in 2 tablespoon portions. Cool completely before serving.

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HOW TO STORE

These no-bake chocolate oatmeal cookies are best stored in an airtight container at room temperature for 3 to 4 days, but they can also be stored in the refrigerator for up to a week.

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