MIXED BERRY COBBLER

This mixed berry cobbler recipe is one of my favorites and a big-time reader favorite, too. Fresh summer berries combine with a buttery brown sugar vanilla topping for an irresistible dessert!

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INGREDIENTS

– Assorted berries – All-purpose flour – Lemon juice – Unsalted butter – Ice cream Full Ingredients

Step-by-step instructions!

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Add the berries and lemon juice to the pan.

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Mix the dry ingredients

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Finish the topping

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Bake

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HOW TO STORE LEFTOVERS

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MIXED BERRY COBBLER

bakeorbreak.com

This mixed berry cobbler recipe is one of my favorites and a big-time reader favorite, too. Fresh summer berries combine with a buttery brown sugar vanilla topping for an irresistible dessert!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add the berries and lemon juice to the pan.

Make the filling

1

Mix the dry ingredients

Whisk the flour, baking powder, and salt in a bowl.

2

Finish the topping

Beat the butter, brown sugar, and vanilla, then mix in the dry ingredients until crumbs form. Drop this onto the berries.

3

Bake

Place the berry cobbler in the oven and bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling up from the edges.

4

HOW TO STORE LEFTOVERS

Cover leftover mixed berry cobbler with plastic wrap or place it in an airtight container. Store the leftovers in the refrigerator for up to 3-4 days.

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