MEYER LEMON PUDDING CAKES

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INGREDIENTS

– Granulated sugar – Eggs – Unsalted butter – Milk – Lemons Full Ingredients

Step-by-step instructions!

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Whisk together the sugar and flour in a large mixing bowl. In a separate bowl, combine the egg yolks and butter until well-mixed.

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Beat the egg whites

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Add the egg whites to the lemon mixture

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Portion and bake

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Cool the cakes

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MEYER LEMON PUDDING CAKES

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the sugar and flour in a large mixing bowl. In a separate bowl, combine the egg yolks and butter until well-mixed.

Mix most of the ingredients

1

Beat the egg whites

With an electric mixer on medium-high speed, beat the egg whites and salt until stiff peaks form.

2

Add the egg whites to the lemon mixture

Use a rubber spatula to gently fold the egg whites into the lemon mixture. Once mixed, it should be smooth and foamy. Be sure not to overmix.

3

Portion and bake

Divide the mixture evenly among the ramekins. Sprinkle the top of each cake with coarse sugar, if using.

4

Cool the cakes

Use tongs or a jar lifter to lift the cakes carefully out of the pan and onto a wire rack to cool for about 15 to 20 minutes before serving.

5

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