MAHOGANY CAKE

Looking for a cake with deep, chocolatey flavor and a tender, fluffy crumb? This mahogany cake has all that and more, making it the perfect dessert for any special occasion or a sweet everyday treat.

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INGREDIENTS

– Cake flour – Cocoa powder – Unsalted butter – Buttermilk – Vanilla extract Full Ingredients

Step-by-step instructions!

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Whisk together the flour, cocoa, baking soda, and salt.

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Start mixing wet ingredients

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Finish the batter

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Bake

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Cool

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MAHOGANY CAKE

bakeorbreak.com

Looking for a cake with deep, chocolatey flavor and a tender, fluffy crumb? This mahogany cake has all that and more, making it the perfect dessert for any special occasion or a sweet everyday treat.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, cocoa, baking soda, and salt.

Mix the dry ingredients

1

Start mixing wet ingredients

Beat the butter and sugar until light and fluffy, then mix in each egg.

2

Finish the batter

Add the dry ingredients, alternating with the buttermilk. Stir in vanilla and hot water.

3

Bake

Divide the batter evenly between the pans, and bake 35-40 minutes. A toothpick inserted into the center should come out clean.

4

Cool

Place the pans on wire racks for 10 minutes before flipping the cakes onto a rack to cool completely.

5

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