MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES

These macadamia butter cookies are wonderfully nutty, perfectly sweet, and filled with tart cranberries.

INGREDIENTS

– All-purpose flour – Nutmeg – Macadamia nuts – Sugar – Vanilla extract – Sweetened dried cranberries

Step-by-step instructions!

Follow our easy instructions for success!

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Start by whisking together the flour, baking soda, salt, and nutmeg. This step ensures everything is evenly distributed.

Mix the dry ingredients

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Make the macadamia butter

Use a food processor to blend the macadamia nuts until smooth. This will take about 2 minutes, and the result will be a creamy mixture similar to nut butter.

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Combine the ingredients

Beat the macadamia butter with the sugars until well blended. Then add the vanilla and egg, mixing until smooth.

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Shape and bake

After a quick chill in the refrigerator, roll the dough into balls, press them in sugar, and gently flatten with a fork to get that classic crisscross pattern.

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HOW TO STORE

Room temperature:  Store the cookies in an airtight container at room temperature for up to a week.

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