LINZER COOKIES

These lovely Linzer cookies are a classic holiday treat, with a nut-free twist that makes them perfect for everyone to enjoy.

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INGREDIENTS

– Unsalted butter – Confectioners’ sugar – Orange extract – Cake flour – Jam Full Ingredients

Step-by-step instructions!

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Beat the butter, sugar, and orange extract with an electric hand mixer or stand mixer until well-mixed. Gradually add the flour and mix well.

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Chill the dough

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Roll out the dough

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Prepare for baking

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Cut out and bake the cookie bottoms

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LINZER COOKIES

bakeorbreak.com

These lovely Linzer cookies are a classic holiday treat, with a nut-free twist that makes them perfect for everyone to enjoy.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

Beat the butter, sugar, and orange extract with an electric hand mixer or stand mixer until well-mixed. Gradually add the flour and mix well.

Make the dough

1

Chill the dough

Shape the dough into a rectangle, wrap it well in plastic wrap, and chill for at least 2 hours.

2

Roll out the dough

Divide the dough in half. Roll out one half to about 1/4-inch thickness. Chill the rolled dough for another 30 minutes.

3

Prepare for baking

Heat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.

4

Cut out and bake the cookie bottoms

Use a 2-inch or 2 & 1/2-inch cookie cutter to cut out the bottoms. Bake for 10-12 minutes or until the edges are just starting to brown.

5

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