LEMON RICOTTA CAKE

Featuring the rich, creamy texture of ricotta cheese and the bright flavor of zesty citrus, this lemon ricotta cake is all about versatility and crowd-pleasing appeal.

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INGREDIENTS

– All-purpose flour – Unsalted butter – Ricotta cheese – Lemon zest – All-purpose flour Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking powder, and salt.

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Mix the wet ingredients

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Finish mixing

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Bake

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Cool

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LEMON RICOTTA CAKE

bakeorbreak.com

Featuring the rich, creamy texture of ricotta cheese and the bright flavor of zesty citrus, this lemon ricotta cake is all about versatility and crowd-pleasing appeal.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking powder, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Beat the butter and sugar until light and fluffy. Mix in the eggs one at a time, then add the vanilla and lemon zest, and finally mix in the ricotta.

2

Finish mixing

Gradually stir the flour mixture into the wet ingredients, mixing just until combined.

3

Bake

Spread the batter evenly in the prepared pan, and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

4

Cool

Let the cake cool in the pan for 10 minutes before removing it from the pan and cooling completely on a wire rack.

5

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