LEMON RASPBERRY CAKE

If you’re looking for a  show-stopping dessert that combines the zesty brightness of lemon with the sweet, juicy burst of fresh raspberries, this lemon raspberry cake is the perfect choice!

INGREDIENTS

– Cake flour – Unsalted butter – Vanilla extract – Lemons – Raspberries

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, baking powder, and salt.

Combine the dry ingredients

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Mix the wet ingredients

Beat the butter and sugar until light and fluffy. Then add each egg, followed by the vanilla and lemon zest.

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Finish mixing

Alternate adding the dry ingredients and the milk, mixing just until combined. Fold in the raspberries.

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Bake

Divide the batter evenly between the pans, and bake for 45 minutes or until a pick inserted into the center comes out clean.

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Cool

Let the cake layers cool in the pans for 10 minutes, and then remove them from the pans and cool on a wire rack.

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