LEMON LOAF CAKE

Light, bright, and citrusy lemon loaf cake is the quintessential springtime dessert. Slice it to reveal a sunshine yellow hue and moist, tender crumb—and it comes together with just a few minutes of effort!

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INGREDIENTS

– All-purpose flour – Granulated sugar – Lemons – Sour cream – Milk Full Ingredients

Step-by-step instructions!

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Whisk the flour, baking powder, and salt in a bowl.

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Cream the butter and sugar

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Finish mixing the wet ingredients

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Finish the batter

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Bake

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LEMON LOAF CAKE

bakeorbreak.com

Light, bright, and citrusy lemon loaf cake is the quintessential springtime dessert. Slice it to reveal a sunshine yellow hue and moist, tender crumb—and it comes together with just a few minutes of effort!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking powder, and salt in a bowl.

Mix the dry ingredients

1

Cream the butter and sugar

Use an electric mixer on medium speed to beat the butter, sugar, and lemon zest until they’re light and fluffy.

2

Finish mixing the wet ingredients

Beat in the eggs one at a time, followed by the lemon juice, vanilla extract, sour cream, and milk.

3

Finish the batter

With the mixer on low speed, add the dry ingredients and mix just until combined.

4

Bake

Pour the batter into the loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

5

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