LEMON CREAM CAKE

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INGREDIENTS

– Lemon – Unsalted butter – Milk – Mascarpone – Lemon curd Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking powder, salt, and lemon zest in a mixing bowl.

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Mix the wet ingredients

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Finish the batter

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Bake

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Cool

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LEMON CREAM CAKE

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking powder, salt, and lemon zest in a mixing bowl.

Mix the dry ingredients

1

Mix the wet ingredients

Use an electric mixer on medium speed to beat the butter and sugar in a second mixing bowl until they’re light and fluffy.

2

Finish the batter

Reduce the mixer speed to low and add the flour mixture in three portions, alternating with two portions of milk.

3

Bake

Divide the batter between the prepared pans and spread it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

4

Cool

Let the cakes cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.

5

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