LEMON CHEESECAKE

Looking for a show-stopping dessert to wow your guests? This lemon cheesecake is sure to become a new favorite in your recipe collection!

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INGREDIENTS

– Graham cracker crumbs – Cream cheese – Sour cream – Lemon – Vanilla extract Full Ingredients

Step-by-step instructions!

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Combine the cookie crumbs, sugar, and melted butter, and press into the bottom of a 9-inch springform pan. Bake for 15 minutes at 350°F, and then allow to cool completely.

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Make the filling

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Bake

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Cool

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Garnish

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LEMON CHEESECAKE

bakeorbreak.com

Looking for a show-stopping dessert to wow your guests? This lemon cheesecake is sure to become a new favorite in your recipe collection!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the cookie crumbs, sugar, and melted butter, and press into the bottom of a 9-inch springform pan. Bake for 15 minutes at 350°F, and then allow to cool completely.

Make the crust

1

Make the filling

Beat the cream cheese, sugar, and cornstarch. Next, add the eggs one at a time. Finally, mix in the sour cream, lemon juice, lemon zest, and both extracts.

2

Bake

Spread the cheesecake filling evenly in the pan, and bake for 15 minutes. Then reduce the oven temperature to 200°F and bake for 2 hours to 2 hours 10 minutes, or until set.

3

Cool

Remove the pan from the oven, and run a thin knife around the edges. Return the cheesecake to the oven, turn off the oven, and leave inside for 2 hours. Then chill in the refrigerator overnight.

4

Garnish

Before serving, garnish your cheesecake as desired.

5

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