KEY LIME BUNDT CAKE

All of my fellow citrus fans pay attention because this Key Lime Bundt Cake recipe just may be the one you’ve been longing to try.

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INGREDIENTS

– All-purpose flour – Key lime – Unsalted butter – Granulated sugar – Eggs – Milk Full Ingredients

It has just the right amount of sweet, tart lime flavor packed into a simple Bundt cake. Top that with a glaze made with even more lime, and you’ll find yourself firmly in lime bliss.

Whisk together the flour, zest, baking powder, baking soda, and salt. Set aside.

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Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the lime juice.

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Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of the milk. Mix just until combined.

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Transfer the batter to the prepared pan and spread it evenly.

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Bake for 50 to 60 minutes, or until a pick inserted into the center comes out clean. Cool in the pan for 15 minutes. Then transfer the cake to a wire rack to cool completely.

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