IRISH SODA BREAD

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Made with just a few staple ingredients, it’s the perfect recipe when you crave the warmth and comfort of homemade bread without the fuss.

INGREDIENTS

– All-purpose flour – Baking soda – Salt – Buttermilk – Dried currants

Step-by-step instructions!

Follow our easy instructions for success!

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If you’re using the currants or another dried fruit, place them in warm water for 10 to 15 minutes. Drain well and pat dry with a paper towel.

Soak the dried fruit

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Prepare for baking

Heat the oven to 425°F. Line a baking sheet with a silicone liner. If you have parchment paper that’s rated for high temperatures, you can use that to line your pan.

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Mix the dry ingredients

Whisk together the flour, baking soda, and salt in a large bowl. Toss the currants with a bit of the flour to help keep them from clumping.

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Mix in the buttermilk

Make a well in the center of the flour mixture, and then pour the buttermilk into the well. Mix with a fork or your hands until the dough begins to come together.

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Shape the bread

Place the dough on a floured work surface, and gently knead it just a few times to shape it into a round loaf.

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