IRISH CREAM BROWNIES

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INGREDIENTS

– Unsalted butter – Unsweetened chocolate – Granulated sugar – Cream cheese – Irish cream liqueur Full Ingredients

Step-by-step instructions!

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Combine the butter and chocolate in a medium saucepan set over low heat. Gently warm, stirring often, until the butter and chocolate melt smoothly.

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Prepare

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Make the brownie batter

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Make the filling

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Assemble

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IRISH CREAM BROWNIES

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the butter and chocolate in a medium saucepan set over low heat. Gently warm, stirring often, until the butter and chocolate melt smoothly.

Melt the butter and chocolate

1

Prepare

Preheat your oven to 350°F and line a 13″ × 9″ x 2″ baking pan with parchment paper or foil. Lightly coat it with non-stick cooking spray.

2

Make the brownie batter

Beat the sugar and eggs in a medium bowl with an electric mixer until light and fluffy, then gradually add the flour and salt. Fold in the chocolate mixture.

3

Make the filling

Use an electric mixer on medium speed to beat the cream cheese and sugar until creamy. Add the egg and Irish cream, then beat until smooth.

4

Assemble

Pour half of the brownie batter into the pan. Spread the cream cheese filling on top, followed by the remaining brownie batter.

5

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