ICE CREAM NACHOS

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INGREDIENTS

– Ice cream cones – Ice cream – Toppings Full Ingredients

Step-by-step instructions!

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Place scoops of your desired ice cream on a rimmed baking sheet and freeze for 30 to 45 minutes. That should help firm up the scoops without making them too hard.

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Prep the cones

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Start layering

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Add toppings

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SERVING TIP

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[{"selector":"#anim-1af20d9e-c731-4e6d-a670-7e9b9183a489","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a36af5-10d7-4fc3-b316-013cc13006ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-898e57e6-3e93-41a4-9db9-aa73933dfd3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd65eb0b-ff68-4da3-9a5a-f4f4a62f0f1c","keyframes":{"transform":["translate3d(0px, 218.82088%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] NO-CHURN VANILLA ICE CREAM CHEESECAKE ICE CREAM

ICE CREAM NACHOS

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Place scoops of your desired ice cream on a rimmed baking sheet and freeze for 30 to 45 minutes. That should help firm up the scoops without making them too hard.

Scoop the ice cream

1

Prep the cones

Break the waffle cones into pieces, but not too small; you want them big enough to scoop up the ice cream.

2

Start layering

Add a layer of waffle cone “chips” to a large platter or rimmed pan. Top it with scoops of ice cream.

3

Add toppings

Top the ice cream with your desired toppings.

4

SERVING TIP

Family-style platter: Assemble a generous platter with layers of ice cream and toppings.

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