HUMMINGBIRD CUPCAKES

Hummingbird cupcakes are a Southern favorite made with a delicious combination of bananas, pineapple, nuts, cinnamon, and cream cheese frosting. Best of all, this recipe is easier than you think!

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INGREDIENTS

– All-purpose flour – Ground cinnamon – Eggs – Crushed pineapple – Bananas Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking soda, salt, sugar, and cinnamon in a large bowl.

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Finish the batter

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Bake

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Cool

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Make the frosting

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HUMMINGBIRD CUPCAKES

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Hummingbird cupcakes are a Southern favorite made with a delicious combination of bananas, pineapple, nuts, cinnamon, and cream cheese frosting. Best of all, this recipe is easier than you think!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking soda, salt, sugar, and cinnamon in a large bowl.

Mix the dry ingredients

1

Finish the batter

Add the eggs and oil to the flour mixture, stirring until they’re moistened. Then, stir in the vanilla, pineapple, pecans, and bananas.

2

Bake

Divide the batter evenly into the prepared muffin cups. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

3

Cool

Let the cupcakes cool in the pans on wire racks for 10 minutes. Remove them from the pans and set them directly on the wire racks to finish cooling.

4

Make the frosting

Use an electric mixer on medium speed to beat the cream cheese and butter until they’re creamy. Slowly beat in the sugar until the frosting is light and fluffy, then stir in the vanilla.

5

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