HUMMINGBIRD BUNDT CAKE

This Hummingbird Bundt Cake takes everything you love about the classic dessert and turns it into a simplified bundt with a cream cheese glaze.

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INGREDIENTS

– Chopped pecans – Ground cinnamon – Mashed ripe bananas – Crushed pineapple – Canola oil Full Ingredients

Step-by-step instructions!

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In a large mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Then, stir in the eggs, bananas, pineapple, oil, and vanilla.

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Bake

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Cool

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Make the glaze

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Finish

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HUMMINGBIRD BUNDT CAKE

bakeorbreak.com

This Hummingbird Bundt Cake takes everything you love about the classic dessert and turns it into a simplified bundt with a cream cheese glaze.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Then, stir in the eggs, bananas, pineapple, oil, and vanilla.

Make the batter

1

Bake

Spoon the batter evenly into the prepared pan, then bake for 60–70 minutes, or until a cake tester inserted into the center comes out clean.

2

Cool

Let the cake cool in the pan on a wire rack for 15 minutes, then carefully remove the Bundt cake from the pan and return it to the rack to finish cooling.

3

Make the glaze

Once the cake has cooled, place the cream cheese, sugar, vanilla, and a tablespoon of milk in a mixing bowl and use an electric mixer on medium speed to beat until smooth.

4

Finish

Pour the glaze over the Bundt cake, then sprinkle the remaining pecans over top.

5

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