HOT CHOCOLATE CUPCAKES

These cocoa-infused cupcakes are topped with a lusciously smooth marshmallow frosting for a beautiful, delicious dessert you’ll love!

INGREDIENTS

– All-purpose flour – Granulated sugar – Cocoa powder – Milk – Vegetable oil – Marshmallow creme

Step-by-step instructions!

Follow our easy instructions for success!

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Place the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine.

Combine the dry ingredients

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Combine the wet ingredients

Stir together the milk, oil, vanilla, eggs, and warm water in a separate bowl.

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Finish mixing

With an electric mixer on medium-low speed, add the milk mixture slowly to the flour mixture.

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Bake

Divide the batter among the prepared muffin cups, filling each slightly more than half full. Place the pan in the oven, and bake for 20 to 25 minutes.

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Cool

Place the pans on wire racks, and allow the cupcakes to cool completely.

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