HERBED DINNER ROLLS

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INGREDIENTS

– Instant yeast – Milk – Unsalted butter – Egg – Herbs and spices Full Ingredients

Step-by-step instructions!

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Combine 2 cups of flour with the sugar, yeast, and salt in a large bowl.

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Warm the wet ingredients

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Combine the dry and wet ingredients

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Knead

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Cut the rolls

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HERBED DINNER ROLLS

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine 2 cups of flour with the sugar, yeast, and salt in a large bowl.

Mix the dry ingredients

1

Warm the wet ingredients

Heat the milk, water, and cubed butter until very warm (120° to 130°F).

2

Combine the dry and wet ingredients

Stir the warm liquids into the flour mixture. Then, stir in the egg and enough of the remaining flour to make a soft dough.

3

Knead

Transfer the dough to a lightly floured work surface. Knead until smooth and elastic, or for 6 to 8 minutes. Cover and let it rest for 10 minutes.

4

Cut the rolls

Grease two square pans. (I recommend a cooking spray with flour, like Baker’s Joy or Pam Baking.) Divide the dough in half, then roll each half to fit the pans.

5

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