HAZELNUT BLONDIES

Love sweet, nutty treats? These hazelnut blondies are packed with brown sugar and toasty nuts, plus a hint of chocolate hazelnut spread for an irresistible flavor.

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INGREDIENTS

– All-purpose flour – Unsalted butter – Light brown sugar – Hazelnuts – Chocolate-hazelnut spread Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking powder, and salt.

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Combine the wet ingredients

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Finish mixing

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Bake

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Cool

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HAZELNUT BLONDIES

bakeorbreak.com

Love sweet, nutty treats? These hazelnut blondies are packed with brown sugar and toasty nuts, plus a hint of chocolate hazelnut spread for an irresistible flavor.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking powder, and salt.

Combine the dry ingredients

1

Combine the wet ingredients

Beat together the butter and brown sugar, and then mix in the eggs and vanilla.

2

Finish mixing

Gradually mix the dry ingredients into the wet ingredients, and then stir in the hazelnuts and chocolate-hazelnut spread.

3

Bake

Spread the batter evenly in the pan, and bake for 25 minutes or until a pick inserted into the center comes out clean.

4

Cool

Allow the bars to cool for at least 15 minutes before cutting into bars.

5

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