This haystacks recipe is simple to make yet utterly delicious! Perfect for snacking, gifting, or a fun baking project, haystacks are a crowd-pleaser you’ll want to make over and over again.

INGREDIENTS

– Butterscotch chips – Creamy peanut butter – Chow mein noodles – Peanuts

Step-by-step instructions!

Follow our easy instructions for success!

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Lay out sheets of wax paper or parchment paper on the counter to place your haystacks on to cool once they’re mixed.

Prepare cooling surfaces

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Melt the butterscotch with the peanut butter

Place these two ingredients in a large microwave-safe bowl. Heat at half-power in 30-second increments until the butterscotch melts when stirred.

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Finish mixing

Gently fold the noodles and peanuts into the melted butterscotch mixture. Make sure everything is evenly coated.

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Portion

Drop the haystacks mixture onto waxed paper, using about 2 to 3 teaspoonfuls of the mixture at a time. Use a spoon to help shape them into clusters.

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Cool

Let the haystacks cool for about 2 hours or place them in the refrigerator until they’re set and firm.

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