GRAHAM CRACKERS

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Easy to make and wonderfully versatile, homemade graham crackers are a simple, fun baking project. You’ll never go back to store-bought!

INGREDIENTS

– Whole wheat flour – Cinnamon – Unsalted butter – Milk – Honey

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together both flour, brown sugar, baking soda, salt, and cinnamon.

Combine dry ingredients

1

Add the butter

Mix in the butter until coarse crumbs form.

2

Add wet ingredients

Combine the milk, honey, and vanilla, and mix into the flour mixture until a dough forms.

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Roll and shape

Place the dough on a lightly floured surface, roll to 1/8-inch thickness, and cut out the graham crackers.

4

Bake

Place the dough cut-outs on the pans, and bake for 12 minutes or until golden brown and firm.

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Swipe up for full recipe!

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