GRAHAM CRACKER TOFFEE

Graham Cracker Toffee is as delightful to make as it is to devour. With a short list of ingredients and minimal hands-on time, you’ll get a fantastic treat that’s sure to please!

INGREDIENTS

– Graham crackers – Unsalted butter – Brown sugar – Chocolate chips – Nuts

Step-by-step instructions!

Follow our easy instructions for success!

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Place the Graham crackers in a single layer in the lined pan. Be sure to place them so that they’re touching with minimal gaps.

Arrange the crackers

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Make the filling

Place the butter and brown sugar in a medium saucepan. Cook over medium-high heat until it begins to boil.

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Cover the crackers with the filling

Immediately pour the brown sugar mixture over the graham crackers, and then work quickly to spread it evenly.

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Bake

Place the pan in the oven, and bake for 6 to 8 minutes. The topping should be bubbling slightly.

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Add the chocolate

Immediately sprinkle the chocolate chips over the top of the toffee. After the chocolate has softened (2 to 3 minutes), spread the chocolate evenly over the toffee.

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