GOUGÈRES

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Homemade gougères are an absolute delight, with a crispy exterior, a light and airy interior, and plenty of cheesy flavor. Here’s how to make them.

INGREDIENTS

– Milk – Unsalted butter – Cayenne pepper – Paprika – Swiss cheese

Step-by-step instructions!

Follow our easy instructions for success!

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Bring the milk, butter, salt, and cayenne to a boil in a medium saucepan.

Heat the milk and butter

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Add the flour

Remove the pan from the heat. Add the flour all at once, then stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan and forms a ball.

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Return to the stovetop

Set the pan over medium heat and cook, stirring occasionally, until the mixture is somewhat dried.

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Cool

Transfer the dough to the bowl of a food processor. Let it cool for 5 minutes, then process for 5 seconds.

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Finish the choux

Add the eggs and paprika to the food processor bowl. Process for 10 to 15 seconds, or until the eggs are incorporated.

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