Soft and spiced Gingerdoodle cookies are a zesty ginger twist on a classic snickerdoodle recipe!
You'll need cinnamon, ginger, nutmeg, cream of tartar, and some basic baking ingredients.
Step 1. You'll start by mixing up the sugar and spices for the coating.
Step 2. Next, combine the dry ingredients for the cookies.
Step 3. In a separate bowl, mix the wet ingredients.
Step 4. Gradually add the dry ingredients to the wet, and mix until just combined.
Step 5. Cover the dough and place it into the fridge to chill.
Step 6. After one hour, portion the dough into balls. Roll the balls in spiced sugar and place them on a baking sheet.
Step 7. Bake for 8-10 minutes at 350ºF.
Once your gingerdoodle cookies have cooled completely, it's time to dig in!