GINGERBREAD BARK

Easy and festive, this gingerbread bark combines rich dark chocolate with crunchy gingerbread cookies and a hint of spicy-sweet crystallized ginger.

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INGREDIENTS

– Dark chocolate – Gingerbread cookies – Crystallized ginger – White chocolate – Sprinkles Full Ingredients

Step-by-step instructions!

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Melt it in short bursts in the microwave or using a double boiler. Spread it on a lined baking sheet to about 1/4-inch thickness.

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Add the toppings

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Drizzle with white chocolate

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Let it set

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HOW TO STORE

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GINGERBREAD BARK

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Easy and festive, this gingerbread bark combines rich dark chocolate with crunchy gingerbread cookies and a hint of spicy-sweet crystallized ginger.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Melt it in short bursts in the microwave or using a double boiler. Spread it on a lined baking sheet to about 1/4-inch thickness.

Start with the dark chocolate

1

Add the toppings

Sprinkle the cookie pieces and crystallized ginger evenly over the chocolate, pressing down lightly so they stick.

2

Drizzle with white chocolate

Melt the white chocolate and drizzle it over the bark. Add sprinkles for a festive touch if you like.

3

Let it set

Refrigerate the bark for about 30 minutes, or until it’s firm. Break or cut into pieces and enjoy!

4

HOW TO STORE

Refrigerator: For longer storage, keep it in the refrigerator for up to 2 weeks.

Swipe up for full recipe!

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