DOUBLE CHOCOLATE COOKIES

Attention chocolate lovers! These double chocolate cookies are destined to become a new favorite. 

INGREDIENTS

– Bittersweet chocolate chips – Unsalted butter – Eggs – Granulated sugar – All-purpose flour

Step-by-step instructions!

Follow our easy instructions for success!

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Melt the bittersweet chocolate chips and butter in a double boiler or in the microwave. Cool slightly.

Combine the chocolate and butter

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Mix the dry ingredients

Whisk the flour and baking powder in a separate bowl.

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Mix the wet ingredients

In a large bowl, beat the eggs and sugar until the mixture is thick. Stir in the chocolate mixture.

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Finish the dough

Stir the flour mixture into the wet ingredients, then fold in the semisweet chocolate chips and nuts.

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Form the dough into logs

Divide the dough into two portions; place each on a large piece of plastic wrap and shape them into logs about 2 inches in diameter and 12 inches long.

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