FRENCH CRULLERS

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French crullers might look like regular doughnuts, but looks can be deceiving! Underneath that irresistible glaze and the crisp, ridged exterior is an ethereally light, delicate interior, unlike any other doughnut you’ve had.

INGREDIENTS

– Unsalted butter – All-purpose flour – Eggs – Confectioners’ sugar – Milk

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the water, butter, sugar, and salt in a saucepan and bring to a boil over medium-high heat.

Start the choux pastry

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Add the flour

Remove the pan from the heat and quickly and vigorously stir in the flour.

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Keep heating

Return the pan to medium heat and continue stirring until the mixture is smooth and forms a thin crust on the bottom of the pan.

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Cool

Remove the pan from the heat again. Let the mixture cool for about 5 minutes, then transfer it to a mixing bowl. Allow it to continue cooling until it’s below 125°F but still warm to the touch.

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Add the eggs

Beat in the eggs one at a time using an electric mixer on medium speed.

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Swipe up for full recipe!

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