EARTHQUAKE CAKE

Forget the cake mix; we’re making earthquake cake from scratch! With ribbons of cream cheese, coconut, pecans, and plenty of chocolate flavor, this is definitely a cake that will rock your world.

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INGREDIENTS

– Cream cheese – Unsalted butter – Vanilla extract – Shredded coconut – Pecans Full Ingredients

Step-by-step instructions!

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In a medium bowl, beat the cream cheese, butter, and vanilla until smooth. Slowly beat in the confectioners’ sugar.

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Prepare

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Mix the dry ingredients

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Finish the cake batter

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Add the cream cheese mixture

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EARTHQUAKE CAKE

bakeorbreak.com

Forget the cake mix; we’re making earthquake cake from scratch! With ribbons of cream cheese, coconut, pecans, and plenty of chocolate flavor, this is definitely a cake that will rock your world.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a medium bowl, beat the cream cheese, butter, and vanilla until smooth. Slowly beat in the confectioners’ sugar.

Make the filling

1

Prepare

Preheat your oven to 350°F and grease a 9″ x 13″ baking pan. Sprinkle the chopped pecans and shredded coconut on the bottom of the pan.

2

Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.

3

Finish the cake batter

Mix the eggs, buttermilk, oil, and vanilla extract into the dry ingredients, then stir in the boiling water. Pour this mixture over the pecans and coconut.

3

Add the cream cheese mixture

Dollop the cream cheese mixture over the cake batter, then use a thin knife to gently swirl it into the top of the cake batter, creating a marbled effect.

3

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