DULCE DE LECHE CAKE

Looking for a show-stopping dessert? This dulce de leche cake has it all: tender layers, rich flavor, and a silky frosting!

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INGREDIENTS

– All-purpose flour – Unsalted butter – Eggs – Dulce de leche – Buttermilk Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking powder, baking soda, and salt.

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Mix the wet ingredients

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Add the dry ingredients to the wet ingredients

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Bake

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Cool

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DULCE DE LECHE CAKE

bakeorbreak.com

Looking for a show-stopping dessert? This dulce de leche cake has it all: tender layers, rich flavor, and a silky frosting!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking powder, baking soda, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Beat the butter and sugar until light and fluffy. Mix in the eggs one at a time, followed by the dulce de leche and vanilla.

2

Add the dry ingredients to the wet ingredients

Gradually add the flour mixture in three portions, alternating with two portions of buttermilk. Mix just until combined.

3

Bake

Divide the batter between the two pans, and bake for 35-40 minutes.

4

Cool

Let the cakes cool in the pans on a wire rack for 10 minutes before turning them out onto wire racks to cool completely.

5

Swipe up for full recipe!

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