DOUBLE CHOCOLATE BROWNIES

Double the chocolate means big, rich flavor in these double chocolate brownies! Don’t be fooled by their simple appearance—this easy brownie recipe will knock your socks off.

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INGREDIENTS

– Unsalted butter – Semisweet chocolate – Cocoa powder – All-purpose flour – Vanilla extract Full Ingredients

Step-by-step instructions!

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Combine the butter, chocolate, and cocoa powder in a heatproof bowl set over a pan of simmering water or in a double boiler.

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Mix the dry ingredients

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Beat the wet ingredients

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Combine wet and dry

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Bake

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DOUBLE CHOCOLATE BROWNIES

bakeorbreak.com

Double the chocolate means big, rich flavor in these double chocolate brownies! Don’t be fooled by their simple appearance—this easy brownie recipe will knock your socks off.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the butter, chocolate, and cocoa powder in a heatproof bowl set over a pan of simmering water or in a double boiler.

Melt the butter and chocolate

1

Mix the dry ingredients

Whisk the flour, baking powder, and salt in a mixing bowl.

2

Beat the wet ingredients

Beat the sugar, eggs, and vanilla in another bowl using an electric mixer with a whisk attachment. Once pale, beat in the chocolate mixture.

3

Combine wet and dry

Turn the mixer to low and slowly add the flour mixture.

4

Bake

Spread the batter into a square baking pan that’s been lined with parchment paper and then buttered.

5

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