DEEP DISH CHOCOLATE CHIP COOKIES FOR TWO

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INGREDIENTS

– All-purpose flour – Unsalted butter – Brown sugar – Vanilla extract – Semisweet chocolate chips Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking soda, and salt.

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Combine the wet ingredients

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Combine the dry ingredients to the wet ingredients

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Add the chocolate chips

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Portion the dough and bake

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DEEP DISH CHOCOLATE CHIP COOKIES FOR TWO

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking soda, and salt.

Combine the dry ingredients

1

Combine the wet ingredients

Stir together the cooled butter, brown sugar, vanilla, and egg.

2

Combine the dry ingredients to the wet ingredients

Add the flour mixture to the butter mixture, and mix just until combined.

3

Add the chocolate chips

Stir in the chocolate chips until well-distributed.

4

Portion the dough and bake

Divide the dough evenly between the prepared ramekins and spread evenly. Bake the cookies for 20 to 25 minutes, or until the edges are browned and the cookies appear set.

5

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