DATE NUT MUFFINS

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INGREDIENTS

– All-purpose flour – Sugar – Baking powder – Baking soda – Cinnamon – Nutmeg Full Ingredients

Step-by-step instructions!

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Heat the oven to 400°F. Prepare a 12-cup muffin pan by lining the cups with paper liners or greasing with a cooking spray with flour.

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Mix the dry ingredients

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Mix the wet ingredients

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Add the wet ingredients to the dry ingredients

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Finish mixing

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DATE NUT MUFFINS

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat the oven to 400°F. Prepare a 12-cup muffin pan by lining the cups with paper liners or greasing with a cooking spray with flour.

Prepare for baking

1

Mix the dry ingredients

Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and orange zest.

2

Mix the wet ingredients

Stir together the cooled butter, milk, eggs, and orange juice. It’s fine if this doesn’t make a smooth mixture.

3

Add the wet ingredients to the dry ingredients

Add the butter mixture well to the flour mixture. Stir just until combined or a few small streaks of flour remain.

4

Finish mixing

If you like, save some of the nuts for topping the muffins. Add the dates and nuts, stirring just until combined.

5

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