CREAM PUFFS

Cream puffs offer irresistible indulgence, where crispy, golden shells meet their creamy, dreamy match. Get ready to bake your way to sweet perfection and watch these elegant delights disappear!

INGREDIENTS

– Milk – Unsalted butter – Eggs – Heavy cream – Corn starch – Vanilla bean paste

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the milk, water, butter, sugar, and salt in a medium saucepan over medium heat. Bring to a gentle boil, and then remove from the heat.

Mix the wet ingredients

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Add the flour

Stir the flour into the wet ingredients, and then return the pan to the heat. Cook for 2 more minutes, stirring constantly. The dough will form a ball as it cooks.

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Cool

Transfer the dough to a  heat-resistant mixing bowl. Use a hand mixer to mix the dough for 1 minute and let it cool.

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Add the eggs

Mix the eggs into the dough one at a time until combined. The dough should have a pipeable consistency.

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Form the cream puffs

Transfer the dough to a piping bag fitted with a large, open tip. Pipe the dough in mounds onto the prepared pans, leaving space between the pastries to allow for spreading.

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