CREAM CHEESE POUND CAKE WITH STRAWBERRY-WHITE CHOCOLATE SAUCE

This cream cheese pound cake is a true showstopper, blending the rich, buttery flavor of traditional pound cake with the tangy, creamy goodness of cream cheese.

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INGREDIENTS

– Unsalted butter – Cream cheese – Granulated sugar – White chocolate – Strawberry preserves Full Ingredients

Step-by-step instructions!

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Whisk together the flour and salt.

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Mix the wet ingredients

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Finish mixing

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Bake

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Cool

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CREAM CHEESE POUND CAKE WITH STRAWBERRY-WHITE CHOCOLATE SAUCE

bakeorbreak.com

This cream cheese pound cake is a true showstopper, blending the rich, buttery flavor of traditional pound cake with the tangy, creamy goodness of cream cheese.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Cream the butter and cream cheese until fluffy, and then mix in both sugars. Finally, mix in the eggs two at a time, followed by the vanilla.

2

Finish mixing

Gradually mix the dry ingredients into the wet ingredients, mixing just until combined.

3

Bake

Spread the batter evenly in the prepared pan, and bake until a pick inserted into the center comes out clean (80-90 minutes).

4

Cool

Let the cake cool in the pan for 15 minutes, and then place the cake on a wire rack to cool completely.

5

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