CREAM BISCUITS

These 3-ingredient cream biscuits are the easiest and quickest biscuits you’ll ever make! Fluffy and buttery, they’re everything you want in a homemade biscuit, minus the long list of ingredients.

INGREDIENTS

– Self-rising flour – Heavy cream – Unsalted butter

Step-by-step instructions!

Follow our easy instructions for success!

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Place the flour in a large mixing bowl. Slowly stir in the cream, adding just enough to moisten and form a sticky dough.

Make the dough

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Pat out the dough

Gather the dough into a ball, and transfer it to a lightly floured surface. Set a small reserve of flour to the side to use when cutting out the biscuits

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Bake

Set the biscuits on the prepared pan. For crisp sides, leave a bit of space between the biscuits; if you’d like soft sides, place them close so the sides touch.

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Add herbs

Minced fresh rosemary, chives, or even herbes de Provence would be fantastic additions to these cream biscuits.

Make them peppery

For a little savory bite, add a few turns of freshly cracked black pepper to the dough.

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