These 3-ingredient cream biscuits are the easiest and quickest biscuits you’ll ever make! Fluffy and buttery, they’re everything you want in a homemade biscuit, minus the long list of ingredients.
Gather the dough into a ball, and transfer it to a lightly floured surface. Set a small reserve of flour to the side to use when cutting out the biscuits
Set the biscuits on the prepared pan. For crisp sides, leave a bit of space between the biscuits; if you’d like soft sides, place them close so the sides touch.