CRANBERRY ORANGE SHORTBREAD

This Cranberry Orange Shortbread recipe combines the buttery richness of traditional shortbread with the bright flavors of cranberry and orange to make it extra festive!

INGREDIENTS

– All-purpose flour – Almond flour – Baking powder – Unsalted butter – Confectioners’ sugar – Dried cranberries

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, almond flour, baking powder, and salt in a bowl.

Mix the dry ingredients

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Mix the wet ingredients

Use an electric mixer on medium speed to beat the butter and confectioners’ sugar until the mixture is light and fluffy.

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Finish the dough

Add the flour mixture to the bowl with the wet ingredients and mix on low speed just until combined.

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Add the cranberries

Fold in the cranberries until they’re evenly distributed.

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Chill

Divide the dough into two equal portions and roll each into a log about 7 inches long and 2 inches in diameter.

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