COFFEE ICE CREAM

Imagine the rich, bold flavor of your favorite coffee transformed into a smooth, luscious ice cream – all without the need for an ice cream maker!

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INGREDIENTS

– Espresso powder – Hot water – Sweetened condensed milk – Vanilla extract – Heavy cream Full Ingredients

Step-by-step instructions!

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Dissolve the espresso powder in the hot water. Let it cool to room temperature.

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Start mixing

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Whip the cream

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Finish mixing

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Freeze

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COFFEE ICE CREAM

bakeorbreak.com

Imagine the rich, bold flavor of your favorite coffee transformed into a smooth, luscious ice cream – all without the need for an ice cream maker!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Dissolve the espresso powder in the hot water. Let it cool to room temperature.

Prepare the espresso

1

Start mixing

Stir together the sweetened condensed milk, espresso mixture, and vanilla extract.

2

Whip the cream

In a separate bowl, whip the cream to stiff peaks.

3

Finish mixing

Fold in a quarter of the whipped cream, and then gently fold in the remaining whipped cream.

4

Freeze

Transfer the mixture to a cold metal loaf pan, cover, and freeze for at least 6 hours.

5

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