It's a cinch to whip up a batch of these sweet, chewy Coconut Macaroons!
You'll mix these macaroons in just one bowl! To keep things simple, the egg whites don't need to be whipped before adding to the batter.
Step 1. Whisk together sweetened condensed mlk, egg whites, vanilla extract, almond extract, and salt.
Step 2. Stir in the coconut.
Step 3. Scoop the macaroons onto a baking sheet and refrigerate briefly.
Step 4. Bake at 350°F for 16 to 18 minutes.
Step 5. If you like, dip the cooled cookies in melted chocolate.
You'll love the simplicity of this coconut macaroons recipe as well as the cookies' wonderful flavor and chewy texture!