CINNAMON ROLL CAKE

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With a gooey cinnamon filling between two moist layers of cake swirled with cinnamon sugar, this Cinnamon Roll Cake tastes just like cinnamon rolls—but in cake form!

INGREDIENTS

– Ground cinnamon – Vanilla pudding mix – Vegetable oil – Pecans – Heavy cream

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, 1 cup sugar, baking powder, salt, and pudding mix in a large mixing bowl. Add the butter, oil, eggs, vanilla, and sour cream. Mix everything together well until a thick dough forms.

Make the yellow cake base

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Make the cinnamon swirls

Mix the remaining 1/4 cup of sugar and the cinnamon in a separate bowl. Gently fold the mixture into the cake batter. Don’t mix it in too thoroughly.

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Create the first layer

Transfer half of the cake batter to the prepared pan.

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Add the filling

Mix the brown sugar, cinnamon, and pecans all together in a medium bowl. Sprinkle the mixture over the batter in the pan. Scoop the remaining cake batter over the filling and smooth out the top.

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Bake

Bake your Bundt cake for 45-50 minutes, or until a toothpick stuck into the center comes out clean. Cool the cake in the pan on a wire rack for 20 minutes.

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