CINNAMON PECAN MUFFINS

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INGREDIENTS

– Ground cinnamon – Sour cream – Milk – Chopped pecans – Turbinado sugar Full Ingredients

Step-by-step instructions!

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In a large bowl, stir together the flour, sugar, brown sugar, baking powder, cinnamon, baking soda, and salt. Form a well in the center.

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Mix the wet ingredients

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Combine wet and dry

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Add the nuts

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Bake

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CINNAMON PECAN MUFFINS

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, stir together the flour, sugar, brown sugar, baking powder, cinnamon, baking soda, and salt. Form a well in the center.

Mix the dry ingredients

1

Mix the wet ingredients

In a separate bowl, stir together the sour cream, melted butter, milk, eggs, and vanilla.

2

Combine wet and dry

Add the wet ingredients to the flour mixture, stirring just until combined.

3

Add the nuts

Fold in the pecans, reserving some for topping the muffins, if desired.

4

Bake

Divide the muffin batter evenly among the muffin cups and top with the remaining nuts and coarse sugar, if desired. Bake for 16 to 20 minutes, or until a pick inserted into the center comes out clean.

5

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