CINNAMON CROWN CAKE

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This cinnamon crown cake looks impressive, but it’s surprisingly easy to make! The center of this moist cake is a tunnel infused with a cozy mixture of cinnamon, nuts, and oats.

INGREDIENTS

– All-purpose flour – Unsalted butter – Chopped nuts – Quick cooking oats – Ground cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk the flour, baking powder, and salt.

Mix the dry ingredients

1

Mix the wet ingredients

Use an electric mixer to beat the softened butter and sugar. Mix in the milk, eggs, and vanilla.

2

Combine wet and dry

Reduce the mixer speed to low and slowly add the dry ingredients, spoon half of this into the pan.

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Make the “tunnel” batter

Stir the remaining ingredients into the remaining batter.

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Bake

Spoon the cinnamon batter into the pan. Bake for 60 to 70 minutes, or until a pick inserted into the center comes out clean.

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Swipe up for full recipe!

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